NOW
HIRING
Start fresh with a career at Subway®.
Now Hiring
Start fresh with a career at Subway®.
HEAR OUR SUCESS STORIES
WE ARE HIRING!!!
We are a growth company that franchises Subway among other concepts.
If you are a go-getter looking for room to develop and move up, this is the right place for you!
Position Title: STORE MANAGER
Reports To: DISTRICT MANAGER
Management Responsibilities
Customer Service
Food Safety
Daily & Weekly Paper work
Scheduling & Daily Labor Controls
Banking
Food Orders & Weekly Inventory
Hiring & Training
Cleaning
Baking & Prepping
Working the link making Sandwiches
Keeping Subway's Standards
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
401(k)
Profit Sharing
Employee discount
Free Shift Meal
Paid time off
Paid training
Physical Settings:
Quick Service & Fast Food Restaurant
Schedule:
Day
Night
Holidays
Weekend availability
Supplemental Pay:
Bonus Pay
Tips
License/ Certification
Driver's License (Preferred)
Position Title: SANDWICH ARTIST®
Reports To: MANAGEMENT
Position Summary:
The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Management Responsibilities
Exhibits a cheerful and helpful manner while greetings guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sales system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure sufficient supply through the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
Performs light paperwork duties as assigned.
Completes University of SUBWAY® courses as directed.
Prerequisites:
Education: Some High school or equivalent.
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.